Guímaro Finca Pombeiras 2017 MENCIA Spanische Weine exotic fruit aromas

exotic fruit aromas

Leichte Mazeration bei 8 °C in der Phase vor der Gärung

It was fermented with whole grapes and indigenous yeasts with a long maceration of 60 days and aged for a year in 225 and 500 liter oak barrels (but in the future could switch to oval oak barrels)

This matured to

auf kalkhaltigen Böden gepflanzt im Dorf Fuente-Álamo

Guímaro Finca Pombeiras 2017 MENCIA Spanische Weine exotic fruit aromasGumaro Finca Pombeiras 2017 Guimaro DO Ribeira Sacra, Spain Production 600 bottles 80% Menca and Garnacha, Caio, Sousn. 70 year old vines (brother of the wine La Penitencia by Ral Prez) Spontaneous fermentation in the barrel, 13 months storage in 225l French barrels Parker 95+P 0. 75 liters 13% Alc. Contains sulphites There was no 2016 vintage, as the vineyards were harvested on 15 August 2016 by a were hit by a terrible hailstorm. That's why I only